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Vegetarians are NOT Crazy Life Without Meat
 

Vegetarians are NOT Crazy

Life Without Meat

Tony’s Summer Pasta

10 August 2013

Submitted by: Karen C. Greenlee Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes ” Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe — so I named it “Tony’s Summer Pasta”. The tomatoes and cheese are marinated […]

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Tofu Parmigiana

09 August 2013

Submitted by: Jill Prep Time: approx. 25 Minutes Cook Time: approx. 20 Minutes ” Breaded tofu alla parmigiana. You’ll just about swear this is eggplant or veal! One of my husband’s favorites, and he doesn’t even suspect! Serve with a simple crisp green salad, angel hair pasta, and garlic bread. ” Ingredients 1/2 cup Italian […]

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Green Chile Eggs

08 August 2013

2-3 whole green chiles, seeded and wiped dry 1 lb. grated Monterey Jack cheese 12 eggs 1 16 oz. container of sour cream Layer the chiles with the grated cheese in a buttered or greased 13X9X2 inch baking dish. Combine the eggs and sour cream and pour over the top. Bake for 30 minutes in […]

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Greek Spinach Pie

06 August 2013

Ingredients: 1/2 cup Green onions, chopped 1 tb Butter 1 pk Spinach, thawed & drain 1/2 cup Cottage cheese 1 cup Milk 1/2 cup Bisquick 3 Eggs 1 tsp. Lemon juice 1/4 tsp. Pepper 3 tb Parmesan cheese 1/4 tsp. Nutmeg Instructions: Layer spinach, onions and cottage cheese in greased dish. Place remaining ingredients in […]

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No Mess (un)Grilled Cheese & Tomato

03 August 2013

By: Barbi Cut a thick slice of tomato and microwave it for 30 seconds. Toast some bread. Add cheese to both sides of bread. Take the tomato slice (it will be boiling hot, be careful) and place between the cheeses. Let sandwich sit for a minute. Your cheese will now be melted.

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Herb Roasted Vegetables

03 August 2013

Submitted by: Maryanne Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes ” This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish. ” Ingredients 1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut into wedges 1/4 cup olive oil […]

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Basil Broccoli Tureen

01 August 2013

4-1/2 cup coarsely chopped fresh broccoli 1/2 cup water 4 egg whites 2 egg yolks 1 T. grated Parmesan cheese (omit for Neanderthin) 2 tsp lemon juice 1/2 tsp dried basil 1/4 tsp salt 1/8 tsp pepper 12 cherry tomatoes, halved Fresh basil leaves (optional) Directions: Combine broccoli and water in a heavy saucepan; bring […]

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Nutburgers

30 July 2013

Submitted by: Michael Prep Time: approx. 20 Minutes Cook Time: approx. 10 Minutes ” This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan fried. ” Ingredients 1 cup bulgur 3/4 cup boiling water 1/8 cup soy sauce 1 1/8 eggs 3/4 cup cashews 3/4 cup sunflower […]

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Tofu Tacos

25 July 2013

Submitted by: Donna ” A great taco without the meat. “ Ingredients: 1 (12 or 16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped onion 2 teaspoons chili powder 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin 1/4 teaspoon salt 1/2 lime, juiced 1/2 […]

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Vegetarians are NOT Crazy

23 July 2013

One of the things that often holds up a lot of people from considering a lifestyle of vegetarianism is a negative stereotype of vegetarians that is really not at all accurate. Of course there are extremists in any discipline and the same is true of vegetarians or vegans. Its good to dig a bit deeper […]

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