HealthyVegetarianLiving: Vegetarian & Vegan Recipes and Info
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How to Be a Healthy Vegetarian Vegetarianism – NOT Just For Extremists!
 
How to Be a Healthy Vegetarian

How to Be a Healthy Vegetarian

Vegetarianism – NOT Just For Extremists!

Vegetarianism – NOT Just For Extremists!

JalapenoandHerbRoastedTempehwithBroccoli

Jalapeno and Herb Roasted Tempeh with Broccoli

17 December 2013

  Recipe and Image credit: Jess Sconé –  www.comesconewithme.com                                   Makes 4 servings   Ingredients for Paste: ● 1 small shallot ● 4 cloves garlic ● 3-4 tablespoons extra virgin olive oil ● 2 teaspoons dried oregano (or handful […]

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TangerineTeriyakiSauce

Tangerine Teriyaki Sauce

12 December 2013

  Recipe and Photo credit: Jess Sconé – www.comesconewithme.com                                 Appropriate for a stir fry or as a marinade that makes two servings   ● 2 tablespoons tamari ● 2 tablespoon rice vinegar ● 1 teaspoon brown sugar ● 2 […]

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TOP 10 REASONS TO BECOME A VEGETARIAN

20 November 2013

              There are lots of reasons for why people choose to be vegetarian (or vegan), but we think these are 10 of the best! 1. You Can Lose Weight – Not all vegetarians are slim and healthy (there is plenty of vegetarian ‘junk’ food, too) but those vegetarians that practice […]

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vegan-buffalo-chickn-wings-pic

Vegan Buffalo Chicken(less) Nuggets!

16 August 2013

  Just because you’re a vegetarian doesn’t mean you have to give you ‘meaty’ snacks!  Here’s a vegan (and gluten-free) favorite that will be a big hit when served during the next big game!   Buffalo Chickpea Nuggets Yield: about 15 nuggets Chickpea Nuggets: 1 cup TVP (textured vegetable protein) 1 cup water 2 chick’n […]

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Vegetarian on a Budget

15 August 2013

In many family budgets, one of the biggest food expenses is often meat. So in theory at least becoming a vegetarian should be an outstanding financial maneuver. In theory, if all you ate was rice and vegetables, you should be able to live for very little. But theory and reality are often far apart from […]

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pop corn chicken

Vegan Creole Spicy Popcorn Chicken

14 August 2013

                                        Another fantastic meatless ‘chicken’ recipe.  Enjoy! Vegan Creole Spice Popcorn Chicken (this recipe is also good for just fried chicken or even chicken-fried steak etc. just change what you batter and fry)  1/2 teaspoon Onion Powder […]

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Crispy-Autumn-Veg-Burgers-with-Apple-Cider-Slaw-1

Crispy Autumn Veggie Burgers with Apple Cider Slaw

11 August 2013

  See more great pics of this fantastic recipe here!   Crispy Autumn Veggie Burgers with Apple Cider Slaw YIELD: MAKES 6 TO 8 BURGERS TOTAL TIME: 40 MINUTES ingredients: 2 tablespoons olive oil 2 leeks, trimmed and sliced 1 small apple, chopped 1/2 pound brussels sprouts, stems removed and sliced in half 1/4 teaspoon salt 1/4 […]

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quinoa-chili

Quinoa Chili

11 August 2013

  Quinoa Chili Yield: About 6 servings   Ingredients   2 cups cooked quinoa 1 Tbsp extra virgin olive oil 1 large yellow onion, diced (1 3/4 cup) 4 cloves garlic, minced 2 (14.5 oz) cans diced tomatoes 1 (15 oz) can tomato sauce 1 1/2 – 2 cups water (or chicken broth if not […]

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spicy mexican sweet potato and black bean burritos

Spicy Bean and Sweet Potato Burritos

11 August 2013

    Spicy Bean and Sweet Potato Burritos   (Try wrapping them in a large lettuce or cabbage leaf for a healthier alternative to the wrap bread.)   What you need to make 8 burritos (halve the recipe for 4) 1 1/2 limes, juiced 1/2 lemon, juiced (could use lime juice instead) 3 tomatoes, finely […]

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vegan italian sausage chunky minestrone

Vegan Italian Sausage Minestrone Soup

10 August 2013

    Another great recipe from Meet The Shannons!   Vegan Italian Sausage Minestrone Soup   1 Can Stewed Tomatoes with Basil (28 oz) 5 Cups Better than Bouillon – Vegetable Broth (made per instructions on the package) 2 Tablespoons Braggs 1 Cup Raw Kale (chopped) 1/2 Red Onion (finely chopped) 1/3 Cup Red Wine […]

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